Keto Cinnamon Roll Cake makes breakfast and dessert seem so much better. Your morning repertoire is going to start in one incredible way because cinnamon is such a good thing for that time.
We like to talk about its magical smell and flavor. In other words, this ingredient does some fantastic stuff not only when added. Your whole house will smell wonderful!
Research shows that cinnamon belongs to the Lauraceae family and contains vital oils and other bioactive compounds, such as cinnamic acid, cinnamate, and cinnamaldehyde.
It has been shown to contain anti-inflammatory, antioxidant, antidiabetic, antimicrobial, immune-boosting, anticancer, lipid-lowering, and heart-protective abilities. Cinnamon has also been shown to protect against neurological disorders, including Alzheimer’s and Parkinson’s diseases (*).
This low-carb cinnamon roll cake wouldn’t be complete without instant espresso, which adds caffeine and more antioxidant compounds. According to one study, drinking espresso may help keep your heart healthy by reducing the risk of cardiovascular disease (*).
This cake needs less than 10% of your effort, but you are going to look forward to it every time you make it. One great accessory for a cup of dark coffee will be present on your table.
It is without sugars or gluten, but will still taste like the cake from the grocery store.
You don’t have to turn the kitchen upside down while making it. Plus, you’ll save some money because it’s not going to affect your wallet at all.
We hope you’ll give it a try and experience all the goodness that goes with one piece of our cake.
Preheat the oven to 350F. Lightly grease an eight-inch round baking dish with oil and set aside.
Combine all ingredients for the cake in a mixing bowl, except for the butter.
Melt the butter and pour it into the mixture. Use an electric mixer for easier mixing until all ingredients are well incorporate and the mixture doesn’t have lumps.
Pour the cake batter into the prepared baking dish.
In the other mixing bowl, combine cinnamon, coconut flour, butter, and powdered sweetener. Mix well until it forms the crumble.
Using a spoon, sprinkle the cinnamon crumble over the first layer, covering the whole surface.
Bake in the oven for 35-40 minutes. Once ready, top the cake with more ground cinnamon. Cut into pieces and serve. Enjoy!
This cake will go very well with a cup of tea or coffee. By the way, have you try our keto vanilla coffee with almond milk?
Keto Cinnamon Roll Cake
For the cake
- 1 cup almond flour
- ½ cup butter melted
- ½ cup coconut flour
- 1 egg beaten
- 3 tbsp erythritol powdered
- 1 tsp vanilla extract
- 2 tsp baking powder gluten-free
- 1 tsp instant espresso
- A pinch of salt
For the second layer
- 2 tbsp cinnamon
- ½ cup coconut flour
- ½ cup butter
- 1 tbsp erythritol powdered
For the top
- 1 tbsp cinnamon
- Preheat the oven to 350F and grease an eight-inch cake pan with oil.
- In a medium-size mixing bowl, combine all ingredients for the cake, except for the butter.
- Melt the butter then pour it into the mixture. Use an electric mixer to whisk everything until the mixture is without lumps.
- Pour the batter in the pan and set aside.
- Mix all ingredients for the second layer- cinnamon, coconut flour, butter, and sweetener until the cinnamon crumbs form.
- Spread over the cake layer, covering the whole surface.
- Bake in the oven for 35-40 minutes.
- Top with more ground cinnamon and cut into ten pieces. Enjoy!
Similar sugar-free and low-carb cakes you can make: