cinnamon ricotta cake

Keto Cinnamon Ricotta Cake Low Carb Sugar-Free Recipe

The most beautiful part of this recipe is that this cinnamon ricotta cake is not as sweet as our other desserts, still it is perfect for any time of the day.

Have a piece in the morning with a cup of keto almond milk coffee or enjoy it with a cup of tea in the afternoon. With a high amount of proteins and fats and very low in carbohydrates, it is definitely allowed on the keto diet. 


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We love cinnamon! Its adorable smell is something you can never get tired of. And baking with cinnamon is even fragrant.

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keto cinnamon ricotta cake

This means its smell is going to fill your house even when you finish baking and wash all dishes. You’ll want it to stay with you for the longest time!

The cake is also so easy to make, but it tastes as if you’ve spent hours in the kitchen. We didn’t make a frosting since the ground cinnamon is enough to satisfy our sweet tooth.

We use erythritol as a low-carb sweetener for baking. You can use monk fruit or other keto-friendly products.

sugar free cinnamon ricotta cake

You can do your own thing here and drizzle with some melted bitter dark chocolate. But first, give this recipe a try just following the steps below.

The world is such a beautiful place with so many adorable and healthy desserts! Treat yourself right! Our Keto Cinnamon Ricotta Cake is here to help you!

cinnamon ricotta cake recipe

How to

Preheat the oven to 390F and line the 8-inch round cake pan with parchment paper.

In a medium-size bowl, combine ricotta cheese and melted butter. Leave the butter at room temperature before mixing or melt the butter using the microwave.

combine ricotta cheese butter

Add in eggs, almond flour, cinnamon, baking powder, and powdered erythritol. Beat with an electric mixer until everything is combined well.

beat eggs erythritol flour cinnamon

Pour the cake mixture into the prepared baking pan and spread with a spatula.

pour ricotta cinnamon cake pan

Bake the cake in the preheated oven for 35-40 minutes.

bake ricotta cinnamon cake

Let the cake cool before you grab a piece. Top with more cinnamon and enjoy!

More Low Carb and Sugar-free Dessert Recipes You Can Try:

cinnamon ricotta cake
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5 from 1 vote

Keto Cinnamon Ricotta Cake

It’s always a good time to try a good cake! Even better when that cake is healthy and keto approved! We are bringing one amazing sugar-free cinnamon ricotta cake that is so tasty and goes perfect with a cup of coffee!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Keto, sugar free
Keyword: cinnamon ricotta cake, sugar free cinnamon ricotta cake
Servings: 8
Calories: 222kcal
Author: Zlata Radivojevic

Ingredients

Instructions

  • Preheat the oven to 390F.
  • In a medium-size bowl, combine ricotta cheese with melted butter. Add in eggs, erythritol, almond flour, cinnamon, and baking powder. Beat until all ingredients are homogeneous using an electric mixer.
  • Pour the cake batter into an 8-inch round baking pan lined with parchment paper. Use a spoon to flatten it evenly.
  • Bake in the oven for 35-40 minutes until it's cooked inside.
  • Once done, remove and let cool. Cut the cake into 8 pieces and serve them with more cinnamon on top.

Nutrition

Nutrition Facts
Keto Cinnamon Ricotta Cake
Amount Per Serving
Calories 222 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 81mg27%
Sodium 184mg8%
Potassium 63mg2%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 9g18%
Vitamin A 514IU10%
Calcium 157mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Cinnamon Ricotta Cake Low Carb Sugar-Free Recipe

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