Keto Cinnamon Ricotta Cake
It’s always a good time to try a good cake! Even better when that cake is healthy and keto approved! We are bringing one amazing sugar-free cinnamon ricotta cake that is so tasty and goes perfect with a cup of coffee!
Servings 8
Calories 222kcal
Ingredients
- ¼ cup butter melted
- 1 ¼ cup ricotta cheese
- 3 tbsp erythritol
- 3 eggs
- 1 cup almond flour
- 1 tsp cinnamon and more for topping
- 1 tsp baking powder gluten-free
Instructions
- Preheat the oven to 390F.
- In a medium-size bowl, combine ricotta cheese with melted butter. Add in eggs, erythritol, almond flour, cinnamon, and baking powder. Beat until all ingredients are homogeneous using an electric mixer.
- Pour the cake batter into an 8-inch round baking pan lined with parchment paper. Use a spoon to flatten it evenly.
- Bake in the oven for 35-40 minutes until it's cooked inside.
- Once done, remove and let cool. Cut the cake into 8 pieces and serve them with more cinnamon on top.
Nutrition
Calories: 222kcal | Carbohydrates: 5g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 184mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin A: 514IU | Calcium: 157mg | Iron: 1mg