Keto Cinnamon Roll Cake
Prepare this incredibly easy low-carb and keto friendly cinnamon roll cake in less than one hour and experience the delicious taste of cinnamon. It’s best when served with a cup of coffee!
Servings 10
Calories 291kcal
Ingredients
For the cake
- 1 cup almond flour
- ½ cup butter melted
- ½ cup coconut flour
- 1 egg beaten
- 3 tbsp erythritol powdered
- 1 tsp vanilla extract
- 2 tsp baking powder gluten-free
- 1 tsp instant espresso
- A pinch of salt
For the second layer
- 2 tbsp cinnamon
- ½ cup coconut flour
- ½ cup butter
- 1 tbsp erythritol powdered
For the top
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 350F and grease an eight-inch cake pan with oil.
- In a medium-size mixing bowl, combine all ingredients for the cake, except for the butter.
- Melt the butter then pour it into the mixture. Use an electric mixer to whisk everything until the mixture is without lumps.
- Pour the batter in the pan and set aside.
- Mix all ingredients for the second layer- cinnamon, coconut flour, butter, and sweetener until the cinnamon crumbs form.
- Spread over the cake layer, covering the whole surface.
- Bake in the oven for 35-40 minutes.
- Top with more ground cinnamon and cut into ten pieces. Enjoy!
Nutrition
Calories: 291kcal | Carbohydrates: 12g | Protein: 5g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 343mg | Potassium: 26mg | Fiber: 7g | Sugar: 1g | Vitamin A: 836IU | Calcium: 110mg | Iron: 1mg