gooey chocolate peanut cake

Keto Gooey Peanut Chocolate Cake Low Carb Sugar Free Recipe

Chocolate is one of the ingredients that is going to last forever! Desserts made from it just can’t be boring since the dark chocolate with its strong smell will make you fall in love with it over and over again. Our Keto gooey cake is going to prove to you that.

We love to experiment with the most loved ingredients and to make recipes in a healthy and easy way. It’s never been easier to follow the keto diet and satisfy the sweet tooth at the same time.

This heavenly chocolate dessert has some very good and common ingredients to make the whole dessert complete,  known as peanut flour, almond flours and egg.

sugar free gooey chocolate peanut cake

Its gooey texture is one of the most important things here, so make sure not to over-bake. You need to try a cake with its rich and fresh taste.

Oh, did we mention the cake is keto-friendly? Yes, you read that correctly! Keto followers are going to be happy they can eat cake and stay in ketosis.

And believe us you’ll never want to eat a regular chocolate cake after you taste only one bite of this sugar-free cake!

keto gooey chocolate peanut cake

Peanuts are rolled with healthy fats and proteins. Their nut butter becomes one of the most popular ingredients for cooking and as a spread of course. They are an excellent source of vitamin E, magnesium and some other phytonutrients. (*)

For all chocolate and peanut fans, don’t wait anymore! You are going to fall in love with our Keto Gooey cake as we do!

gooey chocolate peanut cake recipe

How to

Preheat the oven to 350F.

In a medium-size mixing bowl combine almond flour, ground peanuts, and salt. Mix and set aside.

Using an electric mixer beat two eggs with powdered erythritol in another bowl. You should get a nice and creamy texture.

beat 2 eggs erythritol

Melt dark chocolate and butter in a double boiler or using the microwave. Combine egg mixture, dry peanut flour mixture and melted butter chocolate mixture together to form cake batter.

combine egg mixture chocolate flour butter

Stir until combined. Transfer the cake mixture into the prepared pan.

transfer chocolate mixture baking pan

Bake for 20 minutes. Make sure not to overbake. The center should be lightly baked.

bake chocolate peanut cake

Let it cool for 30 minutes before cutting. Serve them warm with a cup of coffee, enjoy!

serve gooey chocolate peanut cake

More Keto Chocolate Cake Recipes You Can Try:

Keto Gooey Chocolate Peanut Cake

A super tasty cake with a gooey texture made from dark chocolate and peanuts. Dessert time is one of the best times of the day. Spend that time quality with a piece of our cake!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Keto, Low Carb
Keyword: gooey chocolate peanut cake, sugar free gooey chocolate peanut cake
Servings: 8
Calories: 233kcal
Author: Zlata Radivojevic



  • Preheat the oven to 350F. Line a small cake pan with parchment paper.
  • In a bowl, combine ground peanuts, almond flour, and salt.
  • In another bowl, beat eggs with powdered erythritol using an electric mixer.
  • Melt dark chocolate and butter in a bowl using the microwave or double boiler. Once done, combine chocolate-butter mixture with egg mixture and dry mixture to make cake batter. Beat until fully incorporated.
  • Transfer the batter into the prepared pan. You can use a 6×2 inches round pan or any baking pan you have.
  • Bake in the preheated oven for 20 minutes. Once done, let it cool before cutting and serve.


Nutrition Facts
Keto Gooey Chocolate Peanut Cake
Amount Per Serving
Calories 233 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 41mg14%
Sodium 296mg13%
Potassium 196mg6%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
Vitamin A 567IU11%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Gooey Peanut Chocolate Cake Low Carb Sugar Free Recipe
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