Keto Gooey Chocolate Peanut Cake
A super tasty cake with a gooey texture made from dark chocolate and peanuts. Dessert time is one of the best times of the day. Spend that time quality with a piece of our cake!
Servings 8
Calories 233kcal
Ingredients
- 2/3 cup peanut flour or ground peanuts
- ½ cup almond flour
- ½ tsp salt
- ¼ cup dark chocolate melted
- ½ cup butter melted
- 2 eggs
- 1/2 cup erythritol powdered sweetener
Instructions
- Preheat the oven to 350F. Line a small cake pan with parchment paper.
- In a bowl, combine ground peanuts, almond flour, and salt.
- In another bowl, beat eggs with powdered erythritol using an electric mixer.
- Melt dark chocolate and butter in a bowl using the microwave or double boiler. Once done, combine chocolate-butter mixture with egg mixture and dry mixture to make cake batter. Beat until fully incorporated.
- Transfer the batter into the prepared pan. You can use a 6×2 inches round pan or any baking pan you have.
- Bake in the preheated oven for 20 minutes. Once done, let it cool before cutting and serve.
Nutrition
Calories: 233kcal | Carbohydrates: 7g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 296mg | Potassium: 196mg | Fiber: 3g | Sugar: 2g | Vitamin A: 567IU | Calcium: 42mg | Iron: 2mg