peanut butter balls

Keto Peanut Butter Chocolate Balls

Of all the keto fat bombs, this peanut butter chocolate balls are one of our favourites. They are easy to prepare and so tasty.

If you love chocolate and peanut butter, this recipe is a must-try. Make a batch and store them in the fridge whenever you crave sweets.

When it comes to peanut butter, you want to choose pure peanut butter without added sugar or vegetable oil. It has to be 100% made of peanut.

We prefer crunchy peanut butter over smooth for this recipe as it will definitely give you a delicious, sweet and crunchy sensation inside and the bitter chocolatey taste of chocolate outside every time you have a bite.

keto peanut butter chocolate balls

Because these are so delicious, make sure you watch your serving size so you don’t go over your macros as you might indulge. Don’t say we didn’t warn you.

How To

Prepare the ingredients.

ingredients peanut butter balls

Start by preparing the dough, mix well almond flour, peanut butter and the sweetener. Place in the fridge for 30-60 minutes. 

dough peanut butter balls

Remove the mold from the fridge and create 15-20 balls. 

mold peanut butter balls

Using the microwave, melt the chocolate with butter for 10minutes, take them out, give them a quick stir and place them back for another 5 seconds. Repeat as needed to achieve a lump-free mixture. 

chocolate mixture peanut butter balls

Roll the peanut butter balls to coat with chocolate mixture. 

coat peanut butter balls

Refrigerate for at least 15 minutes before serving. 

serve peanut butter balls
peanut butter balls
Print Recipe
5 from 3 votes

Keto Peanut Butter Chocolate Balls

A no-bake, easy, melt-in-your mouth dessert. With a fudgy peanut butter center, this recipe is not only perfect for your sweet cravings, but also keto friendly and low carb.
Prep Time15 minutes
Passive1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Keto, Low Carb
Keyword: peanut butter balls
Servings: 20
Calories: 148kcal
Author: Rayane Chehab, MS, RDN



  • In a small bowl combine almond flour, sweetener and peanut butter. Mix well then put this dough in the fridge for half an hour so the mixture will become firm to mold easily.
  • Mold the peanut butter mixture into 20 balls. Set aside.
  • In a different bowl, add butter and chocolate in then melt it using the microwave for 10 seconds. Remove and stir then put back in the microwave for 5 more seconds. Repeat the process until the mixture is completely homogeneous and no longer has lumps. You can also use a pan to melt the chocolate and butter together on low heat.
  • Roll the peanut butter balls on the chocolate mixture. Make sure the balls are coated with chocolate on all sides. Repeat until you finish coating all the balls.
  • Refrigerate the balls for at least 15 minutes and enjoy.


Nutrition Facts
Keto Peanut Butter Chocolate Balls
Amount Per Serving
Calories 148 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 3mg1%
Sodium 75mg3%
Potassium 120mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 35IU1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keto Peanut Butter Chocolate Balls
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