Roast Beef Avocado Egg Salad Bowl
Have you got a few minutes? Here is a super easy, low carb and a keto friendly recipe You will benefit from the macronutrients and enjoy its bursting flavors all in one.
Servings 3
Calories 386kcal
Ingredients
- 1/3 lb roast beef or ham
- 3 oz cheddar cheese sliced
- 2 radishes fresh
- 1 egg hard boiled
- ½ avocado
- 1 cup lettuce
Dressing
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp garlic minced
- 1 tbsp apple cider vinegar or lemon juice
- ½ tsp salt
- 1/3 tsp pepper
- ½ tsp erythritol optional
Instructions
- Wash the lettuce very well and cut finely. Place it on one side of the plate. Slice the avocado and arrange next to the lettuce.
- Cut the radishes into thin slices and place near the avocado. Repeat this procedure with the egg and cheddar cheese.
- Finally, in the center, place the roast beef slices. You can buy cold cuts of roast beef or you can also use ham for this recipe.
- Mix all the dressing ingredients in a small bowl and place a topping on your salad bowl and enjoy.
Nutrition
Calories: 386kcal | Carbohydrates: 6g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 113mg | Sodium: 1407mg | Potassium: 385mg | Fiber: 3g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 28mg | Calcium: 367mg | Iron: 2mg