Peanut Butter Fudge Cups
Our rich and creamy peanut butter fudge is sugar-free, loaded with protein powder, and ready in less than one hour! You’ll want to make them immediately.
Servings 6
Calories 326kcal
Ingredients
- 1/2 cup butter or coconut oil, melted
- 1/2 cup peanut butter melted
- 1 scoop protein powder (whey or collagen)
- 1 tsp xanthan gum optional
- 1 tsp vanilla extract
- 2 tbsp erythritol
- 1/4 cup peanuts crushed
- 1 tbsp coconut flakes unsweetened for topping, optional
Instructions
- In a mixing bowl, add melted butter, peanut butter, protein powder, sweetener and vanilla extract. Stir until the mixture becomes homogeneous and smooth. You can also use coconut oil instead of butter.
- Add in crushed roasted peanuts. Mix well.
- Line the muffin tray with 6 muffin cups then pour the fudge mixture into these cups. Top with unsweetened coconut flakes/flour. Freeze for at least 30 minutes or until set. Enjoy and store the remaining in the fridge until next time you want to eat.
Nutrition
Calories: 326kcal | Carbohydrates: 7g | Protein: 11g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 301mg | Potassium: 215mg | Fiber: 2g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg