No Bake Keto Cherry Cheesecake

The hardest thing about this cherry cheesecake is waiting for the cake to chill in the refrigerator. But when you taste it, you’ll realize it is worth waiting for something so yummy, tasty, and absolutely without sugar!

Course Dessert

Cuisine Keto, sugar free

Keyword cherry cake, sugar free cherry cake

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings

Calories 341kcal

Author Zlata Radivojevic

Ingredients

For the crust

2 cups almond flour
3 tbsp heavy cream
2 tbsp erythritol powdered
½ cup butter melted

For the filling

1/3 cup heavy cream
¼ cup cherries or any berries, seed removed
2 tbsp erythritol powdered
¼ cup cream cheese

US Customary - Metric

Instructions

Melt butter then mix with almond flour, heavy cream, and sweetener.
Transfer the mixture into the round pan and press with a spoon or spatula.
In a medium-size mixing bowl, beat heavy cream, cream cheese, sweetener, and cherries with an electric mixer. You can replace cherries with any type of berries.
Add the filling onto the crust. Refrigerate at least one hour before serving.

Notes

You can replace cherry with any type of berries, such as strawberry, blueberry, etc...

Nutrition