Keto Zucchini Parmesan Crisps
This easy low-carb snack idea is perfect for the movie night when you'd usually grab something to eat. Why don't you try something different, but still yummy, tasty, and healthy?
Servings 4
Calories 119kcal
Ingredients
- 1 zucchini medium, sliced
- 3/4 cup parmesan cheese
- Salt to taste
- 1 tsp oregano
- 1 eggs beaten
- 1/4 cup mozzarella cheese for the top
Instructions
- Preheat the oven to 390F.
- Slice zucchini into thin round slices.
- In one mixing bowl, beat two eggs and salt. In another mixing bowl, combine parmesan, salt, and oregano.
- Dip each zucchini piece in the egg mixture then coat it with parmesan mix. Place them on the parchment paper and top with more shredded cheese if you desire. Bake in the oven for 20-30 minutes or until crispy. Serve warm with your favorite topping. Enjoy!
Nutrition
Calories: 119kcal | Carbohydrates: 3g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 364mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 9mg | Calcium: 275mg | Iron: 1mg