Keto Tuna Cakes

This Keto Tuna Cake with almond crust is low in carbs and comes with so many flavours, vitamins, and minerals. You will experience a new way of eating tuna, and we are sure you are going to love it!

Course Dinner

Cuisine Keto, Low Carb

Keyword tuna cakes

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 447kcal

Author Zlata Radivojevic

Ingredients

For the filling

1 tuna canned, remove liquid
1 tbsp mayonnaise
1 cup Gouda cheese shredded
Salt to taste
1 zucchini medium, shredded and squeezed

For the crust

½ cup almond flour
2 eggs
1/2 cup heavy cream
Salt to taste
1 tsp smoked paprika

US Customary - Metric

Instructions

Preheat the oven to 350F.
Shred zucchini and squeeze all the water out of it to avoid having your dish soggy. Mix tuna, mayonnaise, salt, Gouda cheese, and zucchini with a fork.
Transfer the mixture in the prepared cake pan that has been greased with oil. Press it firm to create a tuna layer.
In a medium-size mixing bowl, combine almond flour, eggs, salt, smoked paprika, and heavy cream. Mix until it become homogeneous. Pour the mixture over the tuna mixture.
Bake in the preheated oven for 35-40 minutes. Once the cake is baked, let it cool for a few minutes.
Use a knife to separate the edges from the pan. Turn the pan up side down so the almond mixture becomes the crust with tuna filling on top.

Nutrition