Keto Tiramisu

One of the most famous Italian desserts is now available on the keto diet. Keto Tiramisu deserves to get a gold medal as the absolute winner of flavour.

Course Dessert

Cuisine Keto, sugar free

Keyword Keto Tiramisu, suar free tiramisu, tiramisu

Prep Time 20

Cook Time 35

Chilling Time 1

Total Time 1 55

Servings

Calories 287kcal

Author Zlata Radivojevic

Ingredients

For the cake

1 cup almond flour
2 tsp baking powder gluten-free
3 tbsp erythritol powdered
3 tsp Rum
¾ cup butter melted
3 eggs

For the filling

3 egg yolks
3 tbsp erythritol powdered
1.5 cup mascarpone or full-fat cream cheese
2 tsp gelatin mixed with water
1 tbsp dark coffee or espresso
Cocoa powder for top

US Customary - Metric

Instructions

The Cake Layer

Preheat the oven to 350F.
In a medium-sized mixing bowl, combine almond flour, baking powder, rum extract, and sweetener.
Add in melted butter and eggs one at a time. Beat with an electric mixer.
Place the mixture into the lined pan with parchment paper. Spread with a spatula into a rectangle. Bake in the oven for 20-25 minutes. Let it cool completely.

The Filling

In a double boiler, combine egg yolks with powdered erythritol. Cook it until the color becomes lighter.
Add in mascarpone cheese and beat. Next, combine gelatin with water then mix with the filing. Mix everything well.
Cut your cake into three same-size stripes. Then slice each of them into half.
Place three stripes on the parchment paper. Spread half of the filling on top of them.
Cover with three more stripes and press with fingers.
The second half of the filling mix with coffee.
Place the remaining filling on the second cake layer. Top with cocoa powder.
Refrigerate the cake for at least one hour before serving. Enjoy with a cup of coffee or tea.

Nutrition