Keto Thumbprint Cookies
These yummy keto cookies are very easy to prepare and feature gluten-free, sugar-free marmalade on top. They are the perfect way to satisfy your sugar cravings!
Servings 10
Calories 131kcal
Ingredients
For the cookie dough
- 3 oz cream cheese melted
- 1 cup almond flour
- ½ cup coconut flour
- 1 egg beaten
- 2 tbsp erythritol powdered
For the glaze (optional)
- 1 tbsp sugar-free marmalade keto-friendly
- 1 tsp cream cheese melted
Instructions
- Combine cream cheese with powdered erythritol then add in one egg. Stir until smooth.
- Mix in almond and coconut flour to make the cookie dough. Refrigerate it for 15 minutes.
- Preheat the oven to 370 F and line the baking tray with parchment paper.
- Form ten balls from the cookie dough on the tray and use a fork to flatten.
- Bake in the oven for 15 minutes until golden.
- For the glaze, combine sugar-free marmalade with melted cream cheese.
- Top each cookie with the glaze and serve.
Nutrition
Calories: 131kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 18mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg