Keto Pistachio Cookies
Keto-friendly and sugar-free cookies are calling your name if you are a fan of pistachios and its green color.
Servings 10
Calories 151kcal
Ingredients
For the cookie dough
- 1 cup coconut flour
- 1 tbsp almond flour
- 2 tsp baking powder
- 2 tbsp erythritol powdered
- 2 eggs
- 2 oz cream cheese full-fat, melted
For the filling
- 3 tbsp water
- 1 tsp erythritol powdered
- 1/3 cup pistachios ground, or other nuts
- ¼ cup butter melted
Instructions
- Preheat the oven to 350F.
- In a bowl, combine almond flour, coconut flour, baking powder, and sweetener.
- Add in melted cream cheese then beat with an electric mixer.
- Add in eggs one at a time and continue to beat until everything is fully combined.
- Use a spoon to transfer the batter to make ten cookies on the parchment paper. Bake them in the preheated oven for 15 minutes.
- In the mean time, prepare the topping simply by beating water, ground pistachios, and butter.
- Once the cookies are baked golden, let them cool completely then top them with the creamy topping and more chopped pistachios. Enjoy!
Notes
*You can use other keto-friendly nuts of your choice instead of pistachios.
Nutrition
Calories: 151kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 207mg | Potassium: 62mg | Fiber: 5g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg