Keto Lettuce Chicken and Eggs Wraps

Keto Lettuce Chicken and Eggs Wraps

Our lettuce wraps filled with baked chicken and eggs are a healthy suggestion for your upcoming lunch or dinner. They are super easy and perfect for your keto diet.

Course Lunch

Cuisine Keto, Low Carb

Keyword keto lettuce wraps

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 300kcal

Author Zlata Radivojevic

Ingredients

3-4 lettuce leaves medium-sized
2 tbsp cream cheese full-fat
1 cup chicken breast cooked, leftover
2 eggs scrambled
1 tbsp mayonnaise
Salt and pepper to taste
1 tsp coconut oil for frying

US Customary - Metric

Instructions

Heat coconut oil in a frying pan then add egg in. Scramble it and season with salt and pepper. Once cooked, remove from the pan.
Place lettuce leaves on a cutting board or a plate. Spread cream cheese over them then place cooked chicken in the center. We use leftover roast chicken. You can cook chicken from scratch too.
Place scrambled eggs over the chicken and drizzle with mayo.
Transfer the wrap on a foil and close it. If you don't want to use foil paper, you can secure the wrap with toothpicks. Make sure to cover the whole filling with lettuce leaves. Serve on a plate or bring them in the lunchbox with you. Enjoy!

Notes

*You can add 2 slices of avocado in the filling too, it will taste amazing!

Nutrition