Keto Lasagna Cabbage Rolls

You’ll never miss the classic Italian lasagna in this healthier version. It is keto-friendly, low in carbs and packed with all the flavors you need to satisfy your cravings.

Course Dinner

Cuisine Italian, Keto, Low Carb

Keyword lasagna cabbage rolls

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 413kcal

Author Rayane Chehab, MS, RDN

Ingredients

½ lb ground beef preferably sirloin ground beef
¼ cup mushrooms slices
1 tbsp olive oil
1 onion slices
1 clove garlic minced
½ tbsp basil dried
Salt and pepper to taste
1/3 cup marinara sauce for serving
cilantro fresh, for serving

For cabbage

3 cups water
8 cabbage leaves thin leaves

US Customary - Metric

Instructions

Put 2 cups water in a cooking pot and bring it to boil. Place the cabbage leaves in and cook for 7-10 minutes to soften it. After that, drain the water off.
In the meantime, prepare the fillings. In a frying pan over medium-high heat, add olive oil in then add garlic and onion. Saute until the garlic and onion become soft and smell good. Add ground beef in and saute until cooked. Season with dried basil, salt and pepper. You can add mushroom in the same pan and cook together with the beef, or you can saute the mushroom with olive oil separately.
To make the cabbage rolls, take one cabbage leaf and fill it with ground beef and mushrooms. Fold it to make sure that the filling won’t come out. Repeat this step with the remaining cabbage leaves.
Serve with fresh cilantro leaves and marinara sauce on top and enjoy.

Notes

*You can also use grated mozzarella cheese to sprinkle on top when served. To melt the cheese, simply bake the dish in the oven for 5 minutes.

Nutrition