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Keto Italian Deli Roll Ups
Quick and easy low-carb lunch with deli meat roll ups with mayonnaise, cheese and veggies.
Course
Appetizer, Lunch
Cuisine
Italian, Keto, Low Carb
Keyword
Italian deli roll ups, lunch meat roll ups
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
423
kcal
Author
KetoASAP
Ingredients
8
slices
mortadella
8
slices
prosciutto
or any ham
8
slices
Salami
8
slices
Parmesan cheese
thin slice
8
tsp
Mayonnaise
2
lettuce leaves
cut julienne strips
½
green bell pepper
cut julienne strips
½
red bell pepper
cut julienne strips
1
jalapeno
cut julienne strips
Other optional toppings:
1
pickled cucumber
optional
8
black olives
optional
US Customary
-
Metric
Instructions
First, cut the lettuce leaves, bell peppers, jalapeno and pickled cucumber (if usininto long and thin strips.
On a plate, add the largest slice of meat on then follow up with the smaller ones.
Spread mayonnaise on top then add cheese and veggies on one end and start rolling it tightly and hold the edges with a toothpick.
Repeat the process for all rolls. Enjoy!
Nutrition
Calories:
423
kcal
|
Carbohydrates:
4
g
|
Protein:
27
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Cholesterol:
79
mg
|
Sodium:
1728
mg
|
Potassium:
371
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1558
IU
|
Vitamin C:
37
mg
|
Calcium:
181
mg
|
Iron:
1
mg