Keto French Chocolate Silk Pie
This healthy keto French silk pie with almond crust and cocoa cream cheese filling is going to steal your heart from the first bite!
Servings 8
Calories 370kcal
Ingredients
For the crust
- 1 cup almond flour
- ¼ cup cocoa powder
- 1 tsp baking powder gluten-free
- 3/8 cup butter melted
- 1 egg
- 2 tbsp erythritol
For the filling
- 1 cup heavy cream
- 8 oz cream cheese full-fat, melted
- 2 tsp cocoa powder
- 2 tbsp erythritol
- 1 keto Oreo cookie (any low-carb cookie you have, optional)
Optional topping
- 1 egg yolk
- 1 tsp erythritol powdered
- 3 oz cream cheese full-fat
Instructions
- Preheat the oven to 375F.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, sweetener, and butter. Beat with an electric mixer then add in one egg. Beat again until the mixture is fully incorporated.
- Line a baking pan with parchment paper. Transfer the crust mixture and distribute it evenly. Make sure you make the edges like the real pie.
- Bake the crust for 12 minutes. While waiting for the crust to be completely cool, make the filling.
- Combine all ingredients for the filling in a bowl using a mixer and pour over the crust. Make sure to flatten it so it looks even. Refrigerate the cake for 4 hours.
- For the topping, place one egg yolk in a double boiler. Add in sweetener and cream cheese and stir with a spatula. Lower the heat and continue to cook for 5-6 minutes more.
- Cut the cake into pieces and serve with a sweet topping.
Notes
*Macros doesn't include the optional topping.
Nutrition
Calories: 370kcal | Carbohydrates: 7g | Protein: 7g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 272mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1228IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg