Keto Double Chocolate Chip Cookies
A low-carb, sugar-free and keto-friendly chocolate chip cookies recipe that will satisfy your sweet tooth.
Servings 12
Calories 104kcal
Ingredients
- ½ cup peanut butter
- 1 tbsp cacao powder
- 1 tbsp peanuts chopped
- 1 tbsp butter
- 1 egg large
- 1 tsp vanilla extract
- 3 tbsp erythritol
- ½ tsp baking powder
- ¼ cup chocolate chips dark, unsweetened
Instructions
- Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface.
- In a bowl, integrate all the solid elements: cocoa, baking powder and sweetener.
- Then add butter, peanut butter, egg and vanilla. This mixture is a little sticky, so it is better to beat it with the help of a spoon until it takes an appropriate consistency.
- Finally add the chopped peanuts and chocolate chips. Mix to form a dough.
- On a baking tray (or several) lined with waxed paper, place the cookie dough by spoonful separating the 5 cm portions between them.
- Bake until the cookies are golden brown on the edges, but soft still in the center, between 10 to 15 minutes.
- Remove from the oven and let cool on a baking sheet 1 to 2 minutes. Transfer to a rack and allow to cool completely. Serve and enjoy!
Notes
*Depending on the size of the cookie you make, this recipe can make 12 small cookies. Serving size is 1 cookie.
Nutrition
Calories: 104kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Calcium: 28mg | Iron: 1mg