This chocolate bark recipe is an easy sugar-free idea for all chocolate lovers! If you are not one of them, you are going to become one when you try these yummy beauties.
Add dark chocolate and coconut oil into the microwave-safe bowl. Microwave for 1 to 2 minutes but remove and stir every 30 seconds until the mixture is completely smooth and the chocolate is well melted. You can also use a double-boiler to melt them. Add stevia or erythritol to sweeten to your desired sweetness.
Chop walnuts into pieces then mix into the melted chocolate. Spread this mixture on the parchment paper into a thin layer then top with roasted almonds.
Freeze until set then break into pieces and serve.