Keto Cinnamon Rolls

These delicious keto cinnamon rolls made of cream cheese, almond and mozzarella are sugar-free and very easy to prepare, a perfect dessert for keto diet.

Course Dessert

Cuisine Keto, Low Carb

Keyword cinnamon rolls, sugar free cinnamon rolls

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 130kcal

Author Zlata Radivojevic

Ingredients

For fathead dough

1 egg
½ cup mozzarella cheese
1 oz cream cheese full-fat
½ cup almond flour
2 tbsp erythritol powdered
1 tbsp cinnamon

For topping

1 tbsp erythritol
1 oz cherries or any types of berries
1 oz cream cheese

US Customary - Metric

Instructions

Preheat the oven to 360F.
Melt mozzarella and cream cheese in a double boiler.
Stir until smooth then add in egg, sweetener and almond flour.
Continue to melt in a double boiler until the cheeses are melted.
Use a fork to stir then knead the dough with your hands to make one big ball.
Transfer the dough to parchment paper. Cover it with one more piece of paper.
Roll the dough as thin as you can into a square or rectangle.
Uncover the dough then spread cinnamon over it.
Roll it into one big roll then cut into 12 rolls.
Bake for 15-20 minutes.
For the topping: in a blender, combine all ingredients for toppings and blend until you achieve a creamy mixture.
Top the rolls with the cherry-cheese mixture. Enjoy!

Nutrition