Keto Chocolate Mousse Pie
A soft and creamy keto chocolate mousse pie with a satisfying chocolate flavor is coming with a cookie crust and a yummy filling.
Servings 8
Calories 295kcal
Ingredients
For the crust
- 1 cup almond flour
- ¼ cup butter melted
- 2 eggs
- 1 tbsp cocoa powder
- 1 tbsp erythritol powdered
- ½ tsp baking powder gluten-free
For the filling
- 2 tsp gelatin
- ¼ cup cold water
- 7/8 cup cream cheese full-fat
- ½ cup heavy cream
- 3 tbsp erythritol or more
- 1/3 cup cocoa powder
Instructions
- Preheat the oven to 325F.
- In a medium-size mixing bowl, add eggs, almond flour, melted butter, cocoa powder, erythritol, and baking powder. Use an electric mixer to mix well. This will be your crust.
- Line a 9-inch round pan with parchment paper. Transfer the crust mixture into this pan. Make sure to spread it evenly.
- Bake the crust in the oven for 15 minutes. Once done, remove and place it on the counter to cool completely.
- To make the filling, mix gelatin with cold water and let it sit for 3 minutes.
- In a separate bowl, mix heavy cream, melted cream cheese, cocoa powder, and erythritol. Beat until smooth and homogeneous. Add in gelatin mixture in and beat again.
- Pour the filling mixture over the cooled crust.
- Refrigerate the pie for 4 hours before serving. Cut and serve.
Nutrition
Calories: 295kcal | Carbohydrates: 7g | Protein: 8g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 202mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 865IU | Calcium: 93mg | Iron: 1mg