Keto Chocolate Banana Bread
The smell of the bread, when it comes out of the oven can’t be unnoticed! When you make this keto, sugar-free banana bread for the first time, you'll see.
Servings 10
Calories 120kcal
Ingredients
- ¼ cup coconut flour
- 1 cup almond flour
- 2 tbsp Flaxseed Meal
- pinch salt
- 2 tsp baking powder gluten-free
- ¼ cup cocoa powder or chocolate chips
- 3 eggs
- 6 drops banana extract
- 1 tbsp coconut oil melted
- 2/3 cup erythritol powdered
- 1 cup almond milk
Topping
- 1 tbsp Almonds chopped
- 1 tbsp Walnuts chopped
Instructions
- Preheat the oven to 350F.
- In a medium-size mixing bowl, mix coconut flour, almond flour, salt, flaxseed flour, baking powder, and cocoa powder.
- In the second bowl, use an electric mixer to beat coconut oil with sweetener. Add in eggs, one at a time. Add in banana extract and beat again. Beat until well mixed.
- Pour the egg mixture into the dry mixture. Add in almond milk then mix again.
- Line a 9x5 bread loaf pan with parchment paper and pour your bread batter into it.
- Top with chopped almonds and walnuts.
- Bake in the oven for 35-40 minutes until it's cooked in the center. You can use a toothpick to check it. Once done, remove and let cool and cut into 10 slices and serve.
Nutrition
Calories: 120kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 137mg | Potassium: 61mg | Fiber: 4g | Sugar: 1g | Calcium: 118mg | Iron: 1mg