Keto Chocolate Avocado Truffles
Rich, creamy and easy to make! Enjoy these heart-healthy low carb and sugar free truffles.
Servings 18
Calories 79kcal
Ingredients
- 1 cup dark chocolate melted
- 1 cup avocado
- 1 tsp vanilla extract
- 1 tbsp erythritol
- 2 tbsp heavy cream optional
Toppings
- 1 tbsp pecans finely chopped
- 1 tbsp almond finely chopped
- 1 tbsp roasted peanut finely chopped
- 1 tbsp cocoa powder
Instructions
- Peel the avocado and cut it into small pieces. Place it in the bottom of a large bowl and mash it using a potato crusher or a fork. Add melted chocolate, vanilla extract and sweetener in. Mix all the ingredients.
- When all the ingredients are mixed, knead until you obtain a moldable consistency. You can add a little bit of heavy cream for creamy texture.
- Knead this mixture very well for about 5 minutes and refrigerate them in a covered container for about 20 minutes (to form truffles easier).
- Meanwhile, prepare the toppings. Chop almond, pecan and peanut on a board with a sharp knife as small as possible and place them on separate flat plates.
- Remove the dough from the fridge and form 18 spheres of equal size.
- Place each ball individually on a plate and roll it until it is completely covered with toppings. Serve and enjoy. Store them in a covered container in the fridge for later use.
Nutrition
Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg