Keto Chicken Salad Stuffed Avocados

This is a super satisfying and healthy recipe, loaded with flavors and super easy to prepare. It has all the classic flavors, served in a fun way and suitable for keto, low carb dieters.

Course Appetizer

Cuisine Keto, Low Carb

Keyword chicken salad stuffed avocados

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 307kcal

Author Rayane Chehab, MS, RDN

Ingredients

2 avocados medium, seed removed.
1 cup chicken breast shredded, cooked
1/3 onion small
2 tbsp Mayonnaise
1 sprig celery
1 tomato small
1 tbsp lime juice fresh
salt and pepper to taste
1 tbsp olive oil to drizzle on top, optional

US Customary - Metric

Instructions

Halve avocado and remove the seed. Use a spoon and take 1/4 of the avocado flesh out of each. Set the scooped avocado flesh aside for the chicken salad. This will also make the hole bigger so you can fill the chicken salad into the pit hole.
Cook chicken breast by boiling or baking it (you can use chicken thigh) and cut it into small strips
Peel and finely slice the onions, tomato and celery.
To make the chicken salad: Add the chicken, mayonnaise, tomato, onion, celery and mashed avocado to the mixing bowl. Mix well.
Scoop this salad mix into the avocado halves to fill the pit holes.
Squeeze in fresh lemon juice and season with salt and pepper. Drizzle olive oil on top if you want to. Serve on a bed of lettuce.

Nutrition