Keto Chicken Pizza
There is no reason you can’t enjoy a pizza while going keto. Follow our recipe for a mind-blowing pizza, that is low in carbs and packed with your favourite topping’s flavour.
Servings 4
Calories 244kcal
Ingredients
Crust
- 1 egg
- 1/3 cup coconut flour
- ½ cup mozzarella cheese shredded
- 2 oz cream cheese full fat
Marinade:
- 1/3 tsp oregano
- 1/3 tsp rosemary
- 1/3 tsp dried basil
- 1 tsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp water
- salt and pepper to taste
Chicken spread:
- 6 oz chicken breast cooked, chopped
- 1 tbsp cream cheese full fat
Topping
- 2 tbsp marinara sauce
- 1 oz mushrooms sliced
- ¼ cup mozzarella cheese shredded
Instructions
- Preheat oven to 400F.
- Marinate the chicken with olive oil, salt, oregano, rosemary, dried basil, and apple cider vinegar and refrigerate for 15 minutes.
- While chicken is in the refrigerator, make the crust. Melt mozzarella with cream cheese in the microwave. Add egg and coconut flour into the cheese mixture and stir it to make the dough.
- On a baking tray make a round pizza crust. Bake in preheated oven for 10 minutes. If needed, bake for 2 minutes more, but take care not to overbake.
- In a frying pan, cook the marinated chicken until brown. Remove and let it cool. When the chicken is cooled, place it in the blender to shred the chicken. Add more cream cheese and mix well.
- Spread the marinara sauce on your pizza crust. Add chicken mixture, shredded mozzarella and sliced mushrooms. Bake it in the oven for 5 minutes more to melt the cheese. Enjoy.
Nutrition
Calories: 244kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 315mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg