Keto Cheesecake Coconut Balls
Prepare these keto cheesecake coconut balls rolled into peanuts and dark chocolate. They are sugar-free and made in 15 minutes only.
Servings 6
Calories 179kcal
Ingredients
- 4 oz cream cheese full-fat
- ¼ cup coconut butter melted
- 1 tsp erythritol powdered
- ¼ cup peanuts ground
- ¼ cup dark chocolate chopped
Instructions
- Combine cream cheese, powdered erythritol and melted coconut butter in a small bowl. Mix with a spoon until well combined.
- Shape them into 6 balls and put them in the freezer for 5 minutes.
- Meanwhile, blend dark chocolate and peanuts to make the crumbs.
- Roll each cheese-coconut ball into a chocolate-peanuts mixture. Enjoy. Store the rest in the fridge for later use.
Nutrition
Calories: 179kcal | Carbohydrates: 7g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 72mg | Potassium: 119mg | Fiber: 2g | Sugar: 4g | Vitamin A: 254IU | Calcium: 50mg | Iron: 1mg