Keto Cashew Coconut Chocolate Squares
Delicious sugar-free and keto cashew coconut chocolate squares with two layers in different colors topped with melted dark chocolate.
Servings 18
Calories 159kcal
Ingredients
For the first layer
- 1 cup coconut flour
- ½ cup cashew butter
- 3 oz cream cheese melted, full-fat
- ¼ cup butter melted
- 2 tbsp erythritol powdered
For the second layer
- ½ cup peanut butter
- 2 tbsp keto maple syrup sugar-free and keto-friendly
- 1/8 cup dark chocolate melted, sugar free
Instructions
- With an electric mixer, combine all ingredients for the first layer.
- Line a small pan with parchment paper. Transfer the mixture for the first layer into it. Refrigerate for 10 minutes while making the second layer.
- To make the second layer, mix peanut butter, sugar-free maple syrup and dark chocolate in a bowl. Melt in the microwave if needed. Stir until well combined.
- Let it cool for a while then pour over the first layer. Freeze for at least 40 minutes.
- Once ready, cut into 18 squares. Serve them with melted chocolate if desired.
Nutrition
Calories: 159kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Vitamin A: 176IU | Calcium: 16mg | Iron: 1mg