Keto Calzone

Prepare these incredible Keto calzone recipe that is low in carbs, healthy, and gluten-free. Put them in the food container and your lunch on the go is ready wherever you are.

Course Lunch

Cuisine Keto, Low Carb

Keyword calzone, low carb calzone

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 348kcal

Author Zlata Radivojevic

Ingredients

For the fathead dough

½ cup mozzarella cheese shredded
2 tsp flaxseed
½ cup coconut flour
2 egg yolks
1 oz cream cheese full fat
Salt and pepper to taste

Filing

1 oz cream cheese full fat
2 tbsp tomato sauce
¼ cup hot sausage or ham
1 slice bacon chopped
1/3 tsp Oregano

US Customary - Metric

Instructions

Preheat the oven to 375F. Line a baking tray with parchment paper.
In a big mixing bowl combine all ingredients for the fathead dough. Use an electric mixer for easier mixing then kneading it with your hands. Form the dough into a ball shape and transfer it onto the parchment paper.
Cover the dough with one more paper layer and roll it flat and evenly. Shape it into a circular shape as thin as you can.
Uncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to put this mixture on one side of the dough. Next, add chopped bacon and sausage (or ham) and then top with oregano.
Zip the dough to form the calzone shape by folding the dough over and press the edges firmly. Poke with a fork to make a few small holes so the pastry can be baked evenly.
Bake in the preheated oven for 25-30 minutes until it's golden and cooked. Enjoy!

Notes

*Most of the carbs come from coconut flour and flaxseed which are very high in fiber and low in net carb. Feel free to add different fillings of your choice.

Nutrition