Keto Buttercream Chocolate Fat Bombs
Prepare this keto, guilt-free recipe that tastes like a candy bar. But unlike the conventional chocolate, these are low sugar and too good to be healthy.
Servings 12
Calories 98kcal
Ingredients
- 3 tbsp butter
- ¼ cup cream cheese
- ¼ cup coconut oil (solid or liquid)
- 1 tsp vanilla extract
- 3 tbsp xylitol or erythritol
- 1 cup dark chocolate unsweetened
Instructions
- Cut the chocolate into pieces, or you can use chocolate chips. Place the chocolate and butter in a bowl and heat in the microwave for 5 seconds.
- Remove from the microwave and stir. Repeat this procedure until no lumps remain.
- With a teaspoon, put the mixture in a chocolate mold. Cover all sides. For this you can rotate and gently tilt the mold.
- After all the edges are covered with chocolate, refrigerate for 15 minutes or until it is firm.
- Meanwhile, mix coconut oil, cream cheese, vanilla and sweetener in a bowl.
- Remove the chocolate mold from the refrigerator and put the filling. Cover with more chocolate to make the lid of the bomb.
- Refrigerate for 30 more minutes, unmold and enjoy.
Nutrition
Calories: 98kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 42mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 151IU | Calcium: 15mg | Iron: 1mg