Keto Broccoli Cheese Soup
Here’s an easy and creamy broccoli and cheese soup with crispy bacon bits for whenever you just want some low-carb comfort food.
Servings 4
Calories 245kcal
Ingredients
- 2 cup broccoli fresh
- 2 tbsp butter
- 1/2 onion small
- 1 clove garlic
- 2 cup chicken broth
- 2 tbsp cream cheese
- ⅓ cup sour cream
- 2/3 cup cheddar cheese shredded
- 2 tbsp Parmesan cheese
- 2 slices Bacon fried
- Salt and Pepper to taste
- 1 tbsp chives for topping, optional
Instructions
- Wash and cut the broccoli florets into small pieces. Mince garlic and onion.
- In a hot pan (or soup pot), melt butter then add garlic and onion in. Saute until the amazing fragrance is released then add broccoli in, saute for a few minutes.
- Add chicken broth in bring to boil then simmer for 10 minutes over low heat.
- Finally, add sour cream, Parmesan and cream cheese. Cook over low heat for 2-3 minutes and stir until the soup is thick. Add some salt and pepper if desired.
- Garnish with crispy fried bacon and serve.
Notes
*If you want a smoother and creamier texture, you can add the soup into a blender or use an electric mixer to blend the liquid.
Nutrition
Calories: 245kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 761mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 919IU | Vitamin C: 50mg | Calcium: 225mg | Iron: 1mg