Keto Beef Nachos Chips

Finally, a Nachos recipe that you can indulge without worrying about your ketosis. Try these low carb, keto nachos at your next gathering. They’re sure to become a party staple.

Course Appetizer, Snack

Cuisine Mexican

Keyword beef nachos chips

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 552kcal

Author Rayane Chehab, MS, RDN

Ingredients

Tortilla Chips:

½ cup almond flour
4 slices cheddar cheese or grated mozzarella cheese
2 tbsp butter melted
2 tbsp cream cheese
1 egg small, optional
1 tsp salt

Topping:

1/2 lb Ground beef
1 tbsp olive oil
1/2 tsp oregano dried
1 tomato small, chopped
1 clove garlic minced
salt and pepper to taste
2 bay leaves optional

Guacamole:

1 avocado medium, peeled and chopped
1 tbsp fresh cilantro chopped
1 tomato small, chopped
1 tbsp onion chopped
sour cream for serving, optional

US Customary - Metric

Instructions

Preheat oven to 350 F°.
In a bowl, combine almond flour, melted butter, cream cheese, egg and salt. Mix until you get a firm and soft dough then flatten the dough using a rolling pin.
Cut the flat dough into small pieces to form the tortilla chips or crackers. Place a small piece of cheddar cheese on each cracker.
Transfer the chips onto a baking sheet and then bake in the oven for about 10 minutes until they're golden and crispy.
In the meantime, we make the beef fillings by sauteing ground beef in a frying pan with olive oil, oregano, minced garlic, chopped tomato, bay leaves, pepper, and salt. Let it cook for 10 minutes and remove from heat.
For the guacamole, mix the avocado, tomato, cilantro, and onion. Add salt to taste.
Serve nacho crackers with beef fillings and sour cream (optional) on top along with guacamole and enjoy!

Nutrition