Preheat the oven to 425F.

Heat coconut oil in a frying pan over medium heat. Add onion in then cook for a while then add in ground beef. Season with salt and pepper. When the meat is browned, add cream cheese, mustard, and curry powder. Combine everything then remove from heat and set aside.

In a mixing bowl, combine mozzarella and cream cheese. Melt it in the microwave for 2 minutes. Stir with a spoon then put it back in the microwave for 30 seconds to 1 more minute.

Add egg, almond flour, coconut flour and a pinch of salt in the bowl of cheese. Mix well, then use your hand to knead the dough until they are easy to shape. Divide the dough into four small balls.

Place one ball on the parchment paper, then cover it with one more piece of parchment paper. Roll it flat into a circle.

Uncover the dough then place the meat mixture on one half of the circle. Cover with the other half then press the edges with a fork to close it.

Do the same with the remaining three pastry balls and fillings.

Place your empanadas on the parchment paper and bake in the oven for 15 minutes. Once it becomes golden, remove from the oven. Serve and enjoy!