Keto Avocado Coconut Truffles
Prepare this easy snack with only four ingredients and enjoy the coconut flavor that gets ever richer with added avocado!
Servings 8
Calories 99kcal
Ingredients
- 1 avocado mashed
- 1/3 cup coconut flour
- 1 tbsp erythritol powdered
- ¼ cup heavy cream
For rolling
- 2 tbsp coconut flour or unsweetened shredded coconut
Instructions
- Cut the avocado, remove pit, then mash it in a bowl with a fork until completely smooth.
- Add coconut flour, erythritol, and heavy cream in. Mix using a spoon until you get a dough that’s easy for rolling.
- Use a spoon and your hand to form 8 balls on the parchment paper and roll them into the coconut flakes or shredded coconut.
- Refrigerate for at least one hour before serving. Enjoy!
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 16mg | Potassium: 138mg | Fiber: 4g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg