Keto Avocado Chocolate Pie
This sugar-free treat made from avocado and chocolate is going to satisfy your sweet tooth and delight all your family members.
Servings 8
Calories 368kcal
Ingredients
For the crust
- 2/3 cup butter melted
- 1/3 cup cocoa powder
- 2 tbsp erythritol powdered
- 1 cup almond flour
For the avocado-chocolate mousse
- 1 avocado ripe and mashed
- 1/2 cup dark chocolate melted
- 1 tbsp coconut oil melted
- 1/3 cup cocoa powder
- 1/3 cup heavy whipping cream
- 2 tbsp erythritol
- 1 tsp gelatin
- 1 tbsp cold water
Instructions
- Melt the butter and pour it into the large mixing bowl. Add in cocoa powder, sweetener, and almond flour. Knead the mixture until the dough is well mixed.
- Roll the dough between two parchment papers into one big thin circle. Transfer the flat dough into the 9-inch pie pan to cover the whole pan. Refrigerate while you make the mousse filling.
- For the filling: Melt dark chocolate with coconut oil in a bowl until smooth and completely melted using a double-boiler or microwave. Add in mashed avocado, heavy cream, sweetener and cocoa powder. Mix well.
- In another bowl, combine gelatin with water. Wait for the mixture to thicken then add it into the chocolate-avocado mixture. Mix well.
- Spread the chocolate mousse over the crust and refrigerate for at least 30 minutes. Cut into 8 pieces and serve cold.
Nutrition
Calories: 368kcal | Carbohydrates: 16g | Protein: 7g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 14mg | Sodium: 199mg | Potassium: 279mg | Fiber: 11g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg