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chicken salad
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Easy Keto Chicken and Egg Salad

This low carb and keto-friendly salad with chicken and egg has many healthy nutrients to keep you full of energy, perfect for lunch.
Course Lunch
Cuisine Keto, Low Carb
Keyword Chicken salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 332kcal
Author Zlata Radivojevic

Ingredients

  • 1 tbsp olive oil
  • 2 cup chicken breast cooked and chopped
  • 1 cup mushrooms
  • 1 tbsp mayonnaise
  • 2 eggs boiled
  • 1 tbsp leek chopped
  • Salt and pepper to taste
  • 1 tsp garlic powder
US Customary - Metric

Instructions

  • Heat olive oil in a frying pan then add in chicken and mushrooms. Cook until the chicken is golden. Season with salt and pepper to taste.
  • At the same time, boil the eggs in the salted water. Peel and cut them into small pieces when they are done.
  • Combine chicken, mushrooms, chopped eggs, and leek into a big mixing bowl. Add in mayo and mix well with a spoon to combine.
  • Season with salt, pepper, and garlic powder.
  • Serve and enjoy!

Notes

*You can add half a cup of leafy greens such as spinach and lettuce to this recipe.

Nutrition

Calories: 332kcal | Carbohydrates: 5g | Protein: 39g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 261mg | Sodium: 294mg | Potassium: 786mg | Fiber: 1g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg