Keto Parmesan Roasted Radishes
A light, tasty and low carb side dish that tastes like roasted potatoes is an absolute must try especially if you’re on a keto diet.
Servings 2
Calories 224kcal
Ingredients
- 1 lb radishes medium
- 2 tbsp olive oil extra virgin
- 1 oz Parmesan cheese
- 1 tbsp thyme fresh
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
Instructions
- Preheat the oven at 200°C/400°F. Chop the thyme finely.
- Cut each radish into 3 to 4 pieces then place in a baking tray.
- Drizzle olive oil on. Sprinkle salt, pepper, thyme and paprika. Mix it up to season it.
- Bake in the oven for around 40-45 minutes until radishes are browned and crunchy.
- Remove from the oven. Add the Parmesan cheese on top and put back in the oven for about 3 minutes to melt the cheese.
- Remove from the oven and serve hot with your meat dish.
Nutrition
Calories: 224kcal | Carbohydrates: 10g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 1480mg | Potassium: 573mg | Fiber: 5g | Sugar: 4g | Vitamin A: 770IU | Vitamin C: 39mg | Calcium: 239mg | Iron: 2mg