Keto Donut Holes
This incredible sweet dessert is low-carb and sugar-free. But hurry! These donuts won’t last long in your home.
Servings 6
Calories 198kcal
Ingredients
For the dough
- 1 1/2 cup almond flour
- 1 tsp baking powder gluten-free
- 1 tbsp erythritol powdered
- 1 tbsp olive oil or butter
- 1/2 cup water
- 1 egg
- 1 tbsp coconut flour
- 2 tsp xanthan gum
For the glaze (optional)
- 1 tbsp butter melted
- 3 tbsp keto maple syrup sugar-free, or stevia liquid
- Cinnamon for rolling
Instructions
- Preheat the oven to 375F.
- In a medium-size mixing bowl, mix all ingredients for the dough until well incorporated.
- Pour the batter into the molds for donut holes (Doughnut Hole Pan). We made 24 of them. Bake in the oven for 10-15 minutes.
- For the glaze, microwave sugar-free maple syrup with butter until well combined and smooth
- Dip each donut hole into the glaze then roll into cinnamon.
- Serve them on a plate and try to save some for the next day! Enjoy!
Notes
*Nutrition facts don't include the optional glaze.
Nutrition
Calories: 198kcal | Carbohydrates: 8g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 10mg | Fiber: 4g | Sugar: 1g | Vitamin A: 40IU | Calcium: 108mg | Iron: 1mg