Keto Chocolate Hazelnut Donuts
Easy low-carb and keto-friendly donuts recipe made with coconut flour, almond flour, and hazelnut.
Servings 6
Calories 314kcal
Ingredients
- ½ cup almond flour
- 1.4 oz butter
- 4 tbsp cocoa powder
- 1 tbsp water optional
- 3 eggs
- ½ cup coconut flour
- ½ cup hazelnuts ground
- 1 tbsp baking powder gluten-free
- 1/3 cup erythritol
Topping
- ½ cup heavy cream
- 1 tsp cocoa powder
- 1 tbsp powdered erythritol
- Hazelnuts ground
Instructions
- Preheat the oven to 400F.
- In a large bowl, combine coconut flour, ground almonds, hazelnuts, cocoa powder, sweetener, and baking powder. Microwave butter and add in the mixture. Mix with an electric mixer.
- Add one egg at a time and whisk.
- In a silicone donut pan add one tablespoon of the mixture. I got 11 small donuts.
- Bake for 15 minutes.
- Make your topping. Combine heavy cream, cocoa powder, and erythritol. Dip the top of each donut.
Nutrition
Calories: 314kcal | Carbohydrates: 13g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 320mg | Potassium: 164mg | Fiber: 7g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 2mg