Keto Chocolate Chip Cookie Bars

These soft bars with delicious cookie dough flavor are ready in 30 minutes. They are sugar-free, low-carb, and will be your new favorite recipe that is healthy enough to enjoy any time of day!

Course Dessert

Cuisine Keto, Low Carb

Keyword chocolate chip bars

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 257kcal

Author Zlata Radivojevic

Ingredients

1 2/3 cup almond flour or ground almond
2 tbsp erythritol powdered
1 tsp baking powder
Pinch salt to taste
2 cups cream cheese full-fat, melted
1/2 cup coconut oil melted
2 eggs
2/3 cup chocolate chips sugar-free, unsweetened

US Customary - Metric

Instructions

Preheat the oven to 390 F and line a 9x9 baking dish with parchment paper.
In a medium-size mixing bowl, combine the dry ingredients: ground almonds (or almond flour), keto sweetener (eyrthritol or stevia, adjust the sweetness to your liking), baking powder, and salt. Beat eggs into the mixture then mix in cream cheese.
Pour melted coconut oil into the batter and fold in chocolate chips. Stir well to incorporate.
Pour the mixture into the prepared pan. Sprinkle more chocolate chips on top and bake in the oven for 20-30 minutes or until golden.
Let it cool for a while before cutting into 16 bars. Serve and enjoy.

Nutrition