Keto Chocolate Cheesecake Bars

Keto Chocolate Cheesecake Bars

This amazing chocolate cheesecake bars dessert with creamy filling and chocolate crust is ready to become your favorite low-carb dessert. It’s super easy to prepare and is ready to eat in less than one hour.

Course Dessert

Cuisine Keto, Low Carb

Keyword Chocolate Cheesecake Bars

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 235kcal

Author Zlata Radivojevic

Ingredients

For the crust

1 cup almond ground, or almond flour
½ cup butter
2 tbsp cocoa powder
1 cup coconut flour
2 tbsp erythritol powdered

For the filling

2 cups cream cheese full-fat, melted
1 egg
2 tbsp erythritol powdered
1/4 cup dark chocolate sugar-free, chopped

US Customary - Metric

Instructions

Preheat the oven to 350F. Prepare a 10x10 baking pan, grease it and set aside.
In a food processor, blend all ingredients for the crust. When the mixture is well combined, transfer into the bottom of the prepared pan and press with a flat cup or with a spoon to flatten. Refrigerate the crust while you prepare the filling.
To make the filling. combine melted cream cheese, egg, and sweetener in a mixing bowl. Fold in dark chocolate pieces and stir to incorporate.
Pour the filling over the crust and bake in the oven for 30-35 minutes. Once done, remove from oven and let it cool before cutting into 16 squares and serving. Enjoy.

Nutrition