Keto Beef Stuffed Cabbage Rolls
These low carb and keto-friendly soft cabbage rolls made with ground beef and gouda cheese will be your favorite dinner.
Servings 4
Calories 366kcal
Ingredients
- 7 oz ground beef
- 4 cabbage leaves large
- 1 tsp coconut oil for frying
- 1 cup Gouda cheese or 4 big slices
- 1/2 onion small
- Salt and pepper to taste
- ½ cup tomato sauce
- 1 tsp oregano
Instructions
- Bring water to a boil then add in 4 cabbage leaves in. Cook for 7-10 minutes until they are soft.
- Meanwhile, heat one tsp of coconut oil in a pan. Add onion and beef in and cook until the beef turns slightly brown. Season with salt and pepper. Once done, set aside.
- Once the cabbage is soft, remove and let it dry. Lay one cabbage leaf on a plate. Place one slice of gouda cheese in the center of the leaf then top with beef. Roll it tightly. Repeat the process until all the cabbage and beef are used.
- Preheat the oven to 375F.
- Place your cabbage rolls in the baking pan. Cover them with tomato sauce or marinara sauce and oregano. You can also top with extra mozzarella cheese if desired.
- Bake for 10 minutes then serve.
Nutrition
Calories: 366kcal | Carbohydrates: 6g | Protein: 24g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 685mg | Potassium: 382mg | Fiber: 2g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 11mg | Calcium: 442mg | Iron: 2mg