Keto Coconut Bread
If you are somebody who can’t give up on bread, this keto coconut bread is a good substitution for bakery products. It is low in carbs, full of flavour and easy to prepare.
Servings 12
Calories 151kcal
Ingredients
- 7 eggs beaten
- ¼ cup butter
- ¼ cup coconut oil
- 4 oz coconut flour
- 1 tsp baking powder gluten-free
- 1 tsp salt
- 1 tsp oregano
- 1 tsp sesame seed
Instructions
- Preheat the oven to 350F.
- Beat 7 eggs with an electric mixer.
- Add in the rest of the ingredients – coconut flour, baking powder, butter, salt and coconut oil. Beat until everything is well mixed.
- Transfer the bread mixture into a pan lined with parchment paper or just grease with the butter. Top with sesame seed and oregano.
- Bake for 50 minutes until golden.
- Cut in 12 pieces and enjoy.
Nutrition
Calories: 151kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 319mg | Potassium: 35mg | Fiber: 3g | Sugar: 1g | Vitamin A: 257IU | Calcium: 38mg | Iron: 1mg